Shalimar Restaurant - West Bromwich

MAIN DISHES AND SPECIALITIES – Tandoori and Kabab dishes are not curries. (All Tandoori Chicken, Lamb, Kababs and Nans- the leavened bread- are cooked in charcoal 'Clay Oven' and served with cucumber, lemon, lettuce, onion, tomato and mint sauce. It is delicious, sensational, defying description) You may order Nan leavened bread, thick and soft with a Tandoori dish or kebab to serve the purpose of a complete meal for one person, and try vegetable or curry dish to go with the meal for perfect satisfaction.

TANDOORI MAIN DISHES

Tandoori Chicken (Half)
Chicken Tikka
Lamb Tikka
Tandoori King Prawn
Chicken Shashlick

£5.20
£5.60
£5.70
£9.10
£6.30

SPECIALITIES OF THE BENGAL

Maach Masala (Fish)- Tropical Bengal fish cooked in our unique blend of spices to create a delightful dish. A delicacy of the Bengal...................................................................£6.20
Satkora Chicken or Meat – Cooked with a flagrant vegetable from the Bengal which gives the dish a delightful flavour......................................................................................£5.90
Sabzi Chicken – Chicken cooked with seasonal vegetables from the Bengal and our chefs own blend of spices................................................................................................£6.20

TANDOORI CURRIES – These dishes are served in Karahi.

Tandoori Chicken Masala – Half Tandoori Chicken, marinated and cooked in a sauce to produce a medium dish.£5.70
Chicken Tikka Masala (Medium)....................................................................................................................£5.70

CHEFS SPECIAL – These dishes are served in Karahi.

Korai Chicken –Diced chicken cooked with onions, capsicum and our chefs own blend of spices to create a beautiful medium to hot taste. Served in Korai...............................................................................................................£5.70

Remai Chicken – Chicken cooked with green beans & variety of spices to create a delightful medium dish..........£5.70

Garlic Chicken – Cooked with exotic herbs, spices, garnished with fresh garlic & coriander................................£5.60

Chicken Jalfrezzi – Sliced chicken, prepared in a medium to hot spicy sauce with green chilli, green peppers and onions...........................................................................................................................................................£5.60

Makhani Chicken – Boneless Tandoori Chicken cooked in a creamy sauce to produce a delicious mild dish........£5.70

Chicken Passanda – Chicken fillet, marinated in spices and yoghurt and cooked with herbs................................£5.80

Lamb Passanda – Lamb fillet, marinated in spices and yoghurt and cooked with herbs.......................................£5.90

Jhinga Masala – King size prawn marinated in freshly ground spices and barbequed over flaming charcoal, then cooked in spices, cream and butter to our recipe..............................................................................................£9.10

Chicken Chilli Masala – A delightful Indian dish cooked in a chilli sauce
with capsicum and tomato, flavoured with rich spices to a medium to hot strength............................................................................................................................................£5.10

Butter Chicken – Tandoori Chicken cooked in butter and cream with garlic, cinnamon, ginger and rich tomato sauce......£5.70

Bangladesh Special Curry – Boneless Tandoori chicken with King Prawn cooked with minced lamb in spices and served with Pilau Rice and dressings...............................................................................................................................£9.10

Tandoori Murghi Masala – Spiced half-chicken, cooked with minced lamb and served with pilau rice, decorated with egg, sliced tomato etc...................................................................................................................................................£8.10

BALTI DISHES –
Balti's-exotic sizzling dishes cooked with unique blend of spices, served in Balti dish. Can be served med or hot. Choice of extras, vegetables, mushroom, spinach etc

Balti Chicken
Balti Meat
Balti King Prawn
Balti Prawn
Balti Vegetable
Balti Chicken Tikka
Balti Lamb Tikka

£4.60
£4.60
£7.40
£5.60
£3.90
£5.20
£5.20

KURMA DISHES (very mild)
Chicken, Meat or Prawns dipped and washed in milk and cooked very mildly in butter and cream. A very mild and sweet dish. Served in a Karahi.

CHICKEN
MEAT
KING PRAWN
PRAWN
VEGETABLE

£4.70
£4.70
£7.20
£5.60
£3.90

MALAYAN DISHES (medium to mild)
A mildly spiced dish prepared with pineapple and fruit juices to create a beautifully balanced flavour. Served in a Karahi.

CHICKEN
MEAT
KING PRAWN
PRAWN
VEGETABLE

£4.60
£4.60
£7.10
£5.30
£3.90

BHUNA DISHES (medium hot)
A thoroughly garnished dish with onion, capsicum and tomato, selected spices extensively treated to provide a delicious medium strength dish. Served in a Karahi.

CHICKEN
MEAT
MEAT & KIDNEY
KING PRAWN
PRAWN
CHICKEN TIKKA
TANDOORI CHICKEN
VEGETABLE

£4.70
£4.70
£5.90
£7.30
£5.60
£5.30
£5.30
£3.90

DUPIAZA DISHES (medium hot)
A thoroughly garnished dish with onion, seasoned and fresh, treated with dozens of spices and herbs to produce a medium hot taste. Served in Karahi.

CHICKEN
MEAT
MEAT & KIDNEY
KING PRAWN
PRAWN
CHICKEN TIKKA
TANDOORI CHICKEN
VEGETABLE

£4.70
£4.70
£5.90
£7.30
£5.60
£5.30
£5.30
£3.90

CHICKEN MASALA (medium hot)
Delicately spiced and cooked with herbs, tomatoes and minced meat. Garnished with fresh vegetable. Served in Karahi....£4.90

RANGON JOSH – Lamb spiced with herbs and cashew nuts and garnished with tomatoes, of a meduium strength. Most popular dish. Served in a Karahi....£4.80

PATHIA DISHES (slightly hot)
A sour and hot dish prepared with garlic, red chilli, onion, capsicum and maximum tomato puree. Served in a Karahi.

CHICKEN
MEAT
KING PRAWN
PRAWN
CHICKEN TIKKA
TANDOORI CHICKEN
VEGETABLE

£4.70
£4.70
£7.30
£5.60
£5.30
£5.30
£3.90

DHANSAK DISHES (slightly hot)
A beautiful combination of spices with lentils, pineapple, lemon juice, producing a sweet and sour and a little hot taste. Served in a Karahi.

CHICKEN
MEAT
KING PRAWN
PRAWN
CHICKEN TIKKA
TANDOORI CHICKEN
VEGETABLE

£4.70
£4.70
£7.30
£5.60
£5.30
£5.30
£3.90

KEEMA DISHES (mince meat)

Keema Bhuna
Keema Peas
Keema Sagwala
Keema & Bhinda

£5.10
£5.40
£5.80
£5.80

BIRYANI DISHES
Special Basmati Rice treated together with Meat, Prawn or Chicken, in butter ghee, with delicate spices and herbs. Served with vegetable curry to add to the taste of the dish.

TANDOORI CHICKEN BIRYANI
CHICKEN TIKKA BIRYANI
SHALIMAR SPECIAL BIRYANI
CHICKEN
MEAT
PRAWN
VEGETABLE
KING PRAWN

£6.90
£6.80
£7.30
£6.50
£6.50
£7.00
£4.70
£8.50

VEGETABLE DISHES (side dish)
Side dishes can be served as a main dish) The following dishes are cooked with fresh vegetables and a little quantity of onions and a touch of spices. Side dishes are strongly recommended as they compliment the main course.

KIDNEY MASALA
EGG MASALA
BRANJAL BHAJEE (aubergine)
BHINDI BHAJE (oakra)
MUSHROOM BHAJEE
SAG BHAJEE
SPECIAL DAL (lentils)
SAG PANIR
GOBI BHAJEE
BOMBAY ALOO
ALO GOBI
MATIR PANIR
CHANA MASALA
BANANA OR PINEAPPLE IN SPICE
DAHI (yoghurt)

£3.50
£2.40
£2.40
£2.40
£2.40
£2.40
£2.40
£2.40
£2.40
£2.40
£2.40
£2.40
£2.40
£2.20
£1.30

SUNDRIES

KEEMA PULAU
MUSHROOM PULAU
VEGETABLE PULAU
PULAU RICE
PLAIN RICE
FRIED RICE
SPECIAL FRIED RICE
CHAPATI (baked bread)
PARATHA
STUFFED PARATHA
CHUTNEY / PICKLES PER PERSON

£2.70
£2.20
£2.10
£1.80
£1.40
£1.50
£1.80
£0.60
£1.50
£1.70
£0.50

SUPPORTING SUNDRIES OF TANDOORI DISHES

PLAIN NAN –Leavened Bread of East Bengal baked Tandoori
KEEMA NAN – Leavened Bread stuffed with minced lamb
PESHWARY NAN – Leavened Bread stuffed with cashew nuts and sultanas
STUFFED KULCHA – Leavened Bread stuffed with minced vegetable
GARLIC NAN
CHEESE NAN
TANDOORI ROTI

£1.40
£2.10
£1.80
£1.70
£1.70
£1.80
£1.30

ENGLISH DISHES
All these dishes are served with French fried potatoes, tomato, peas and fried onions and mushrooms with steaks.

SIRLOIN STEAK
SCAMPI & CHIPS (reformed)
CHIPS

£8.80
£5.60
£1.20

Banquet Menu
(Highly Recommended)

STARTERS		MAIN MEAL
Poppadoms with salad and chutney tray *		Korai Chicken Markhani Chicken Balti Lamb, Veg Bhaji *
Mixed Platter (consisting of tandori fish, tandoori wings,oinion bhaji and tandoori lamb chops)		Pilau Rice and Nan * Coffee and Mint

£13.50pp
(Minimum 4 or more people)

Cheques not acceptable without Bankers Card
Diners Club, American Express, Access and Barclaycard are welcome

Click Here for Location Map

Shalimar the Ultimate in INDIAN CUISINE
145 High Street - West Bromwich - West Midlands B70 6NY

*STARTERS* (Served with green salad)
Tandoori Fish (Salmon) Tandoori Chicken Wings Tandoori Lamb Chops Nargis Kabab Shami Kabab Stuffed Pepper Tandoori Cocktail Bihari Kabab Sheek Kabab Chicken Tikka	£3.20 £2.60 £2.60 £2.60 £2.60 £2.70 £3.00 £3.00 £2.60 £2.60	Chicken Shashlick Lamb Tikka Tandoori Chicken Quarter) Chicken Pakora Prawn on Puree Samosa (Vegetable) Vegetable Pakora Onion Bhajee Prawn Cocktail Melon Papadom Masala or Plain	£3.20 £2.60 £2.50 £2.70 £3.10 £2.00 £2.20 £2.00 £2.80 £1.70 £0.50